Dietary-Friendly Charcuterie Catering in St. Louis: Gluten-Free, Nut-Free, Halal, and More
Every host has the same worry: Will everyone be able to eat what is on the table? With a shared grazing board, the honest answer is often "sort of." With individual cups and cones, the answer can be yes.
Why individual portions make this easier
On a shared board, ingredients touch, utensils get passed around, and guests have to guess what is safe. When every guest has their own cup, we can build different cups for different needs, and each one is prepared and labeled separately.
Real examples from our events
Nut-free: for a family celebration, we made a special nut-free cup so a guest with a serious allergy could join in with everyone else.
Gluten-free: at a pilates studio grand opening, we offered gluten-free crackers alongside the signature cones.
Dairy-free: a dairy-free panna cotta joined the dessert lineup for a fitness studio open house.
Kidney-friendly: for a baby shower, we included kidney-friendly, gluten-free, and vegetarian cups.
Halal and celebration-specific: our Ramadan and Eid cups feature dates, figs, artisan cheeses, and halal meats.
How to talk to your caterer about dietary needs
Share restrictions at booking, not the week of the event.
Give us counts (for example, "6 vegetarian, 2 nut-free") so we can plan portions.
For serious allergies, tell us the specifics so we can plan ingredients and preparation carefully. [confirm wording with your allergen process]
Ask what labeling or signage will help guests identify their cups.
Inclusive hosting does not have to mean a boring plate for the guest with a restriction. Everyone should get the beautiful version.
Share your guest needs and check your date | See the Charcuterie Menu